Moree on a Plate
Fancy some lamb loin chops with garlic oregano marinade?
ROBERTA Muir, Moree on a Plate’s celebrity presenter at this year’s food and wine festival, says adopting a basic approach to cooking will go a long way to mastering the kitchen. Her back-to-basics recipes include homemade cheese and breads, herb and spice blends, and fresh pasta. “Making your own stocks and Asian basics – like [...]